Perfumery and flavour ingredient
Extraction of coffee beans
Safety and precaution
Some aroma chemicals may produce injurious effects upon contact with body cells due to their chemical properties. Extent of the effects is determined by the dose, concentration, duration and frequency of exposure and the route of exposure. Ingestion or inhalation may result in dizziness, blurry vision, vomiting and diarrhea.
It is advisable to handle chemical compounds with deliberate care. Do not apply compounds on open cuts and wounds. Do not touch your face or eyes when handling the oils. In case of a reaction, wash carefully and visit the doctor.
|ODOUR||Sweet, roasted, sulfuric, rubbery, nutty, strong coffee character|
|APPEARANCE||Brown to dark brown viscous liquid|
|MOLECULAR FORMULA||C25 H28 N6 O7|
|FLASH POINT||290.00 °F|
|SPECIFIC GRAVITY (25ᵒC)||0.925 ~ 0.965|
|BRIX BY REFRACTOMETER||65 ~ 85%|
|PACKAGE||HDPE jerry can. Size: 20 Kg|
|STORAGE CONDITIONS||Store in cool, dry place in tightly sealed containers, protected from heat and light.|