Flavor Profile

Balsamic, Fruit, Geranium, Herb, Must.

Safety and precaution

Some aroma chemicals may produce injurious effects upon contact with body cells due to their chemical properties. Extent of the effects is determined by the dose, concentration, duration and frequency of exposure and the route of exposure. Ingestion or inhalation may result in dizziness, blurry vision, vomiting and diarrhoea.

It is advisable to handle chemical compounds with deliberate care. Do not apply compounds on open cuts and wounds. Do not touch your face or eyes when handling the oils. In case of a reaction, wash carefully and visit the doctor.

Regulatory Status

PHYSICAL PROPERTIES
ODOUR
ANISE, FRESH, BALSAMIC, SWEET, ETHEREAL
APPEARANCE CLEAR MOBILE LIQUID
MOLECULAR FORMULA
C10 H16
MOLECULAR WEIGHT 136
FLASH POINT 49°C
ANALYTICAL SPECIFICATIONS
PURITY (GC%) 75% min
DENSITY (20ᵒC) 0.789 – 0.799
REFRACTIVE INDEX (20ᵒC) 1.4680 – 1.4720
ACID VALUE NA
PACKAGE 165kg net iron drum or Isotank
STABILITY NA
STORAGE CONDITIONS Keep in a dry place, in a sealed container

 

Flavor Profile

Balsamic, Fruit, Geranium, Herb, Must.

Safety and precaution

Some aroma chemicals may produce injurious effects upon contact with body cells due to their chemical properties. Extent of the effects is determined by the dose, concentration, duration and frequency of exposure and the route of exposure. Ingestion or inhalation may result in dizziness, blurry vision, vomiting and diarrhoea.

It is advisable to handle chemical compounds with deliberate care. Do not apply compounds on open cuts and wounds. Do not touch your face or eyes when handling the oils. In case of a reaction, wash carefully and visit the doctor.

Regulatory Status

PHYSICAL PROPERTIES
ODOUR
ANISE, FRESH, BALSAMIC, SWEET, ETHEREAL
APPEARANCE CLEAR MOBILE LIQUID
MOLECULAR FORMULA
C10 H16
MOLECULAR WEIGHT 136
FLASH POINT 49°C
ANALYTICAL SPECIFICATIONS
PURITY (GC%) 75% min
DENSITY (20ᵒC) 0.789 – 0.799
REFRACTIVE INDEX (20ᵒC) 1.4680 – 1.4720
ACID VALUE NA
PACKAGE 165kg net iron drum or Isotank
STABILITY NA
STORAGE CONDITIONS Keep in a dry place, in a sealed container

 

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